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Rendering excess fat is as uncomplicated as frying bacon. The variation is that it can be accomplished both by boiling or low heat, so as to avoid burning.
The Boiling Approach
The boiling system is best for subcutaneous (underneath the skin) fat of more substantial animals this sort of as cows, sheep, and pigs. It is really also good for when you have a massive amount that you want to render all at after to freeze. It is a lot more effective at extracting the body fat with no burning it at all.
Merely chop the fats into reasonably tiny (about 2 sq. cm.) items, and set it in a slow (...)